A vegie  salade of the restaurant Cesar

Summer unique dish... 

Fresh vegetarian summer salad at the César panoramic restaurant in Bonnieux

Leg of lamb confit

Leg of lamb confit with white garlic and rosemary.

Accompanied by its vegetables from the sun and its pesto from Provence ...

All cooked by Stéphanie, fresh from the country, homemade !

Shoulder of lamb with thyme and rosemary

All the flavors of Provence in the dishes of the Cesar restaurant

Today at the Cesar restaurant in Bonnieux, I offer you a shoulder of lamb stuffed on its Tian of Provencal vegetables with candied white garlic ... thyme and rosemary picked in the guarrigue!

Leg of Lamb from Provence

Leg or shoulder !

I work my Provence lamb from the Alpilles, in leg or shoulder! Here is a nice slice of leg of lamb stuffed with thyme and rosemary from the Bonnieux's farmer  countryside, melting white garlic, zucchini, eggplant tomatoes and local onions.

All cooked and confit in olive oil ...

Into the Restaurant César, quality and hygiene are essential.

At the restaurant César quality control and inspection of hygiene services are regular !

Cold chain, product management, use of fresh products, in the Restaurant César in Bonnieux, the quality approach is in place in the kitchen to guarantee to the clients the conditions for preparing the good dishes of the César restaurant prepared by its team. At the César restaurant quality control and inspection of hygiene services are regular.